A unique blend of spices, our Hot & Spicy Curry Sauce Concentrate is a richer and more aromatic curry sauce for those who appreciate a more full-bodied taste and aroma, without the intense raw chilli heat.
Add one part curry sauce concentrate (100g) to three parts hot water (300g), bring to the boil and simmer on the hob for approximately 2 minutes whilst stirring continuously for the perfect curry sauce.
Make into a tasty curry or use as an ingredient in a multitude of different dishes.
Use a clean, dry spoon to remove the curry concentrate from the pot each time. Once opened, put the lid back on and store in a cool, dry place - e.g. a cupboard - for up to six months.