Our Japanese Katsu Style Curry Sauce Concentrate has a distinctive sweetness which comes from natural spices such as cinnamon, star anise and nutmeg. The spices are clean and build slowly to a mild heat for a smooth, luxuriously velvet sauce.
Add one part curry sauce concentrate (100g) to three parts hot water (300g), bring to the boil and simmer on the hob for approximately 2 minutes whilst stirring continuously for the perfect curry sauce.
Make into a tasty curry or use as an ingredient in a multitude of different dishes.
Use a clean, dry spoon to remove the curry concentrate from the pot each time. Once opened, put the lid back on and store in a cool, dry place - e.g. a cupboard - for up to six months.