Mae Ploy Masaman Curry Paste 400g

1. Stir-fry 50 g of Masman Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.
2. Add 200 g of fresh meat and another half cup (120 ml) of coconut milk, heat till boiling.
3. Add 150 g of cubed potatoes, 50 g onion, 15 g peanut, half cup (120 ml) of water and cook till the vegetables soften.
4. Add 3 tsp sugar and 1 tsp tamarind extract. Taste and season as required.

Suggestion: For a milder flavour, you can use half the portion of curry paste.

Ingredients: Dried Red Chilli 21.0%, Lemongrass 19.0%, Garlic 16.0%, Shallot 14.0%, Salt 12.0%, Galangal 6.5%, Shrimp paste (Shrimp 83%, Salt) 5.0%, Coriander seed 3.0%, Kaffir lime peel 1.0%, Mace 0.5%, Cardamom 0.5%, Cinnamon 0.5%.

No Added MSG
No Preservative
No Artificial Colour

Contains Shrimp