Lobo Panang Curry Paste 50g

Directions:

1. Heat a skillet and 1 cup (240 ml) of coconut milk together with contents of the packet. Stir-fry until oil appears on the top.
2. Slice 250 g sliced beef or chicken and stir-fry until done. Add 1 cup (240 ml) of water. Bring to the boil.
3. Add some kaffir lime leaves and chilli. Cook until tender.
4. Add fish sauce to taste. Serve with cooked rice.

Ingredients: Chilli 36.0%, Lemongrass 16.0%, Garlic 10.0%, Salt 10.0%, Shallot 12.0%, Galangal 5.0%, Shrimp paste (Shrimp, Salt) 2.0%, Peanut 4.0%, Spices (Kaffir Lime Peel, Coriander Powder, White Pepper Powder) 5.0%.

Contains peanuts and shrimp.
No added MSG, colouring or preservatives.