Lobo Nam Ya Curry Paste 60g

This medley is reflected in the use of ginger, galangal (Siamese Ginger) and shrimp paste (sweet), lemongrass (sour) fish sauce (salty) and garlic, shallots and pepper (spicy) all of which are mashed into a paste that forms the base of the curry dish.

Ingredients: Galingale, Shallot, Salt, Chilli, Garlic, Lemongrass, Shrimp Paste (Shrimp, Salt).