Lobo Red Curry Paste 50g

Directions:

1. Heat a skillet and 1 cup (240 ml) of coconut milk together with contents of the packet. Stir-fry until oil appears on the top.
2. Slice 250 g sliced beef or chicken and stir-fry until done. Add 1 cup (240 ml) of water. Bring to the boil.
3. Add some eggplant, sweet basil leaves and chilli. Cook until tender.
4. Add fish sauce to taste. Serve with vermicelli or cooked rice.

Ingredients: Chilli 40.0%, Lemongrass 20.0%, Garlic 10.0%, Salt 9.0%, Shallot 6.0%, Galangal 8.0%, Shrimp paste (Shrimp, Salt) 3.5%, Kaffir Lime Peel 3.0%, Cumin Powder.

Contains shrimp. May contain fish derivatives in shrimp paste.
No added MSG, colouring or preservatives