Mama Sita's Sinigang Sa Sampalok (Tamarind Seasoning) Mix 50g

Mama Sita's Sinigang Sa Sampalok
Tamarind Seasoning Mix

Naturally tart, green tamarind fruit makes our sinigang a truly refreshing treat.

Sinigang Recipe (Serves 10-12):
Ingredients:
1 pouch (50g) Mama Sita's Tamarind Seasoning (Sinigang Sa Sampalok) Mix
2.2 lb (1 kg) whole uncooked prawns
10 cups (2.5 l) water
1 cup (150g) tomatoes (quartered)
1/2 cup (90g) onions (quartered)
2 cups (200g) sitaw (long green beans) cut into 2" lengths
2 cups (400g) radish (sliced)
4 pcs (30g) long green pepper
2 cups (200g) leafy vegetables (kangkong or spinach)
Patis (fish sauce) to taste
Cooking Instructions:
1. In a saucepan, bring water, tomatoes and onions to a boil. Simmer for 5 mins
2. Pour in Mama Sita's Sinigang Sa Sampalok Mix. Increase the heat and bring to a rolling boil
3. Add radish, long green beans, long green pepper and fish sauce to taste. Cover and simmer for 5 mins
4. Add prawns. Simmer for 3 to 5 mins or until the prawns are cooked. Turn off the heat and add the leafy vegetables. Cover to steam cook. Serve hot

Store in a cool dry place.

Ingredients:Tamarind (20%), Iodised Salt (Salt, Iodine), Citric Acid, Flavour Enhancer (Monosodium Glutamate), Tomato Powder, Rice Flour, Cane Sugar, Black Pepper.