Mama Sita's Sinigang Sa Sampalok Tamarind Seasoning Mix
Naturally tart, green tamarind fruit makes our sinigang a truly refreshing treat.
Sinigang Recipe (Serves 10-12): Ingredients: 1 pouch (50g) Mama Sita's Tamarind Seasoning (Sinigang Sa Sampalok) Mix 2.2 lb (1 kg) whole uncooked prawns 10 cups (2.5 l) water 1 cup (150g) tomatoes (quartered) 1/2 cup (90g) onions (quartered) 2 cups (200g) sitaw (long green beans) cut into 2" lengths 2 cups (400g) radish (sliced) 4 pcs (30g) long green pepper 2 cups (200g) leafy vegetables (kangkong or spinach) Patis (fish sauce) to taste Cooking Instructions: 1. In a saucepan, bring water, tomatoes and onions to a boil. Simmer for 5 mins 2. Pour in Mama Sita's Sinigang Sa Sampalok Mix. Increase the heat and bring to a rolling boil 3. Add radish, long green beans, long green pepper and fish sauce to taste. Cover and simmer for 5 mins 4. Add prawns. Simmer for 3 to 5 mins or until the prawns are cooked. Turn off the heat and add the leafy vegetables. Cover to steam cook. Serve hot
Store in a cool dry place.
Ingredients:Tamarind (20%), Iodised Salt (Salt, Iodine), Citric Acid, Flavour Enhancer (Monosodium Glutamate), Tomato Powder, Rice Flour, Cane Sugar, Black Pepper.