Aroy-D Panang Curry Paste 400g

Cooking Instructions:

Recipe (For 2-3 Persons):

1. Stir 2 3/4 tablespoons (50g) of curry paste with 2 tablespoons (30g) of vegetable oil (gentle heat 1 minute).
2. Pour 2 cups (400ml) of coconut milk and keep stirring at medium heat during 2 minutes. Then put 1 cup (250g) of your favourite meat.
3. Put 2 tablespoons (30g) of palm sugar, 3/4 tablespoon (11.25g) of fish sauce. Keep simmering (gentle heat during 10 minutes) and put 1 tbsp of sliced kaffir lime leaves and keep stirring.
4. Decorate with sliced kaffir lime leaves and sliced red chillies before serving.

Ingredients: Shallot, Dried Red Chillies (20%), Lemongrass, Garlic, Salt, Galangal, Kaffir Lime Peel, Spices (Cumin Powder, Coriander Seeds).