The taste you can experience from the secret recipes by Mr Kanok and Mrs Wan , the known Thai food specialities for over 40 Years . Their cooking recipe is legendary, as all the ingredients are generously and carefully selected in each manufacturing step, making the food you cook have a savory taste . Kanokwan green curry is one of the best known dishes of Thai cuisine. It is actually quite easy to make at home!
Add coconut milk (1cup/240ml) in a pan over medium heat. Add Kanokwan Green Curry Paste. Stir until oil appears on top.
Add meat and stir until meat is thoroughly cooked. Add water (1cup/240ml). Bring to a boil.
Add round eggplants, sweet basil leaves, kaffirlime leaves, and sliced fresh long red chili. Bring to a boil. Add additional seasonings to taste.
Ingredients: Chili 35%, Garlic 23%, Lemongrass 20%, Salt 9%, Galangal 5%, Finger Root 5%, Shallot 3%