Beef Bulgogi – grilled, marinated beef – is a Korean classic. It’s delicious and easy to make.
Marinade for beef
Suitable for a Korean barbeque
Chung Jung One Bulgogi Sauce is a marinade based on sweet soy. The addition of ripe pears ensures that the meat becomes deliciously tender and gives the dish its characteristic sweetness.
Beef Bulgogi is often eaten in combination with Korean side-dishes such as kimchi (a typically Korean side-dish made from fermented vegetables), a bimbimbap (rice dish) and other meat dishes. Great for sharing with each other. Mix and match different Korean dishes to experience the real taste of Korean cooking!