These whole dried chillies are of the larger variety, though they are still quite hot. They are suitable for dropping into a pot or to be chopped up and used in a stir-fry, dressing, marinade or spicy rub.
Directions: Simply add 2 or 3 of these chillies to any curry for a flavoursome heat. You can optionally chop them up first, or bash them up with a rolling pin or mortar and pestle. There is no need to soak these chillies; just add straight in!