Maggi Seasoning & Dipping Sauce 200ml

Iodized Salt 16%, Japanese Natural Fermentation Soy sauce 12%, Vinegar 7%, Sugar 6%, Use Monosodium Glutamate and Disodium 5'-Ribonucleotide as Flavor Enhancer, Natural Color (Caramel color III), Nature Identical Flavor Added.

Contain Wheat from Natural Fermentation of Soy process.