Rice Vermicelli "Hue Style"200g

Cooking Instruction
Cook vermicelli in boiling water for about 16 to 18 minutes, stir occasionally and rinse vermicelli with cold water for 1 minute, drain. Ready to be served cold or stir fry with your favourite ingredients and seasoning. Or soak win water overnight, and boil for 3 minutes, then ready to serve.

Ingredients:Rice (88%), Water.