Kirin Rice Sticks 10mm(X-Large) 400g

- Fried Rice Stick / Noodles (Chow Fan) -
In a deep bowl containing hot water, soak the 'Kirin' Rice Sticks for 10 mins until soft. Whilst the 'Kirin' Rice Sticks are softening, heat 2-3 tablespoons of oil in a large wok and add thinly sliced meat and vegetables; cooking until tender. Once the 'Kirin' Rice Sticks have softened, rinse with cold water and season with Soy Sauce and a little cooking oil. Add to the wok and season with any of the following to taste; Chili, Thai Oyster Sauce, Thai Seasoning Soy Sauce or Thai Hoi Sin Sauce.

Ingredients:Rice (90%), Water (10%).