Vifon Dried Rice Noodles 3mm 500g

Instructions For Use:
1. Put rice noodles into boiling water for 2-3 minutes
2. Place in cold water and then drain
3. Add a tablespoon of vegetable oil and mix to stop noodles from sticking together
4. Now the rice noodles are ready for frying with vegetable and meat or as part of soup noodles.

Ingredients:Rice (76%), Rice Starch (19.3%), Salt, Thickener (E412).