LKK Mushroom Vegetarian Stir-Fry Sauce 510g

Lee Kum Kee vegetarian stir-fry sauce contains unique shiitake mushroom umami flavours. It is excellent for stir-frying, enriching any vegetarian dishes. It also works great as a dip. Simply stir-fry 450g (1lb) of vegetables with 4 to 5 tablespoons of sauce

INGREDIENTS

water, sugar, soy sauce (water, SOYBEANS, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), colour: plain caramel, dried shiitake 0.3%.