HBB Mushroom Soy Sauce 300ml

Naturally fermented from selected soybeans and mushroom in the modern process. Add a few drops to your soup or cooking. Chefs use this as a substitute for fish sauce, also used as a vegetarian substitute for oyster sauce. Add a few drops to your soup or stir fry and enhance the flavor of any dish.

Ingredients: Water, Defatted Soy Bean (25%), Wheat, Salt, Sugar, Flavour Enhancer (Monosodium Glutamate), Disodium -5'-Inosinate (E631), Disodium -5'-Guanylate (E627), Mushroom Extract (1%), Preservative (Sodium Benzoate (E211)), Colour (E150c), Soy Sauce Flavouring.