Sau Tao Egg Noodles (Thick) 454g

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Sau Tao Egg Noodles (Thick) 454g

  • Sau Tao Egg Noodles (Thick) 454g

  •  (3 ratings)
  • Sau Tao Egg Noodles (Thick) 454g
  • £2.45
Out of stock.

Cooking Instructions: 
Put noodles into boiling water, cook for about 2 minutes and stir it well with chopsticks. Drain away the water, set aside. 
Noodles in soup: Add with soup base and subsidiary food, ready to serve. 
Noodles for stir-frying: Stir-fry the noodles with subsidiary food, ready to serve. 

Ingredients: Wheat Flour, Tapioca Starch, Acidity Regulator (Potassium Carbonate E501(i)), Egg Powder, Water.

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