Ayam Hoisin Sauce 210ml
- Ayam Hoisin Sauce 210ml
- £2.30
All AYAM™ Asian Sauces are gluten free and endorsed by Coeliac Australia.
Sweet and tangy, ideal as a marinade for meat, as a dipping sauce for spring rolls or dumplings, or use in stir fries.
Hoi Sin Chicken & Vegetables
4 person | 
25 minutesIngredients
- 400g chicken thigh fillets, cut into 3cm pieces
- 1½ tbsp cornflour
- 2 tbsp vegetable oil
- 1 red onion, cut into wedges
- 1 small red capsicum, cut into strips
- 2 small zucchinis, cut into strips
- 150g button mushrooms, halved
- ⅓ cup AYAM Hoi Sin Sauce
- 1½ cups chicken stock
- 100g bean sprouts
Method
- Combine the chicken and cornflour. Heat the oil in a wok or frying-pan, add the chicken and stir-fry over high heat for 2 minutes or until cooked through, remove.
- Add the onion, capsicum, zucchini and mushrooms to the pan and stir-fry for 2 minutes or until almost tender. Add the hoi sin sauce and stock and stir until hot. Add the chicken and bean sprouts.
Ingredients
SUGAR, WATER, FERMENTED SOYBEANS (WATER, SOYBEANS, SALT, RICE) (28%), THICKENER (1422), SALTED LEMON (LEMON, SALT), RED YEAST RICE, SESAME SEED, GARLIC, FOOD ACID (260), CHILLI, SALT.
