Pantai Vietnam Rice Paper Sauce 200ml

Description

Vietnam Rice Paper Sauce from Pantai. Ideal for eat with fresh or fried spring rolls. Can be used as a dipping sauce.

Vietnam Rice Paper Sauce

This sauce is a perfect partner for fresh rice paper spring rolls or fried varieties. Delicious as dipping sauce. Try this sauce even as seasoning for your own stir-fry vegetables, or to make a filling for some delicious fresh spring rolls taste. The possibilities are many, and it does need not to be necessarily oriental dishes.

Ingredients:

Sugar, water, fish sauce (anchovy extract, salt, sugar), lemon juice, garlic, chilli (2.4%), Lemongrass (1.2%), salt, stabilizer (pectin E440ii, sodium boxymethylcelluso E466), Acidity regulator (citric acid E330, acetic acid E260, E327 Calcium lactate)