Cooking Instructions: To cook tapioca pearls boil 10 cups of water, Add 1 cup of pearls and stir gently. Wait until they rise to the surface. Reduce to simmer and cook for another 5-8 minutes until soft, stirring regularly. Transfer to a bowl of cold water for 20 seconds. Scoop out the tapioca pearls and mix together with sugar or honey for a quick dessert.
Serving Tips: 1. Prepared tapioca is delicious hot or cold. Add into beverages like milk tea or coffee or into desserts. 2. Eat tapioca within 4 hours after cooking.