Pantai Chilli Paste with Soya Bean Oil 500g

This paste has been cooked. It may be eaten cold by using it as a sandwich spread or by mixing it with steamed rice, as dip for vegetables (steamed & fresh), use for spicing Tom Yum Soups or a basis for other dishes. Can be used for stir-frying of meat, seafood and vegetables

Ingredients: Sugar, Shallot, Garlic, Soybean Oil (15%), Dried Chilli (10%), Fish Sauce (Anchovy Extract, Salt, Sugar), Dried Shrimp, Tamarind, Spices (Coriander, Cumin), Colour (160c).