Korean BBQ Gochujang Bulgogi Marinade Sauce for Pork 280g

Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. The dish originated from northern areas of the Korean Peninsula, but is a very popular dish in South Korea where it can be found anywhere from upscale restaurants to local supermarkets as pan-ready kits

Ingredients

Chilli Paste, Chilli Powder, Salt, Garlic, Onion, Rice, Luxury Rice Flour, High Fructose Corn Syrup, Water, Brewed Soy Sauce, Apple Puree, Garlic, Sugar, Chilli Seasoning, Mono Sodium L-glutamate, Salt, Spirits, Kiwi Puree, Pineapple Puree, Pepper Powder, Refined Rice Wine, Acidity Regulator, Mixed Preparations (Flavour Enhancers, Emulsifier, Oleoresin Capsicum, Paprika Colouring, Guar Gum).