Paprika can be used in almost anything and everything. Its versatility is what makes it such a popular and handy ingredient in most kitchens and households. You can add it during the cooking process or sprinkle it onto the food later on as garnishing or seasoning. It imparts some beautiful color and delicious flavor either way.
Adding Hot Paprika to dishes like curries, soups, and stews imparts a classic reddish hue that looks extremely appealing and appetizing. Not to mention the delicious tangy taste and heat that it adds to the food. It is also added to other savory dishes incorporating meat and vegetables as it accentuates their taste.