Korea's most famous seasoning for beefing up your homemade cooking.
So tasty you'll smack your lips in shock, Dasida takes its name from making wholesome family flavourings to impress, with this beef seasoning standing proud as the source to scrumptious homemade meals! Just like mum used to make. A rich and irresistible beef flavour that is stripped directly from the shank, this stock is enhanced by carefully added vegetables and spices, including bold garlic and onion, to help add an umami depth to various methods of cooking. Experiment with its versatility with just a 5g teaspoon in hearty soups or sauces, or make it the secret rubbed-in ingredient to everyone's soon to be favourite cooked and roasted meats.