Bamboo Shoots Kaeng Lao Style 680g

Maesri Bamboo Shoots Kaeng Lao Style

With Bai Yanang, Chilli, Acacia and Mushroom.

Serving Suggestion:

Bamboo shoots Kaeng Lao curry (serves 6-7)

1. Stir 5 tablespoons red curry paste into 3 cups of boiling water.
2. Add 300g chicken or grilled fish with 1 jar of bamboo shoots kaeng lao style.
3. Stir until cooked.

Ingredients: Bamboo shoots, water extract of bai yanang, salt, sugar, chilli, mushroom, acacia