Red Bean Curd 454g

Pantai Red bean curd is made from Thai choicest beans grown at vegetable orchards. Processed using high food processing technology to preserve its quality flavour.

Red bean curd is commonly eaten with soft boiled rice. When used in cooking Chinese dishes it is as a supplement for salt or fish sauce.

Ingredients: red bean curd [soya bean, rice, salt, wheat flour], water, salt, acidity regulator citric acid e330.