Lobo Tom Yum Paste 30g

Tom Yum (Thai spicy) soup is a subtle blend of hot and sour tastes with citrus overtones derived from the lime juice and kaffir lime, and can be prepared quickly with this paste. Simply boil water, add the paste and shrimp or other meat or tofu. Then just add fish sauce to suit your taste buds

How to use (Recipe for Shrimp Tom Yum):

1. Boil 2 cups (480ml) of water
2. Empty the contents of the packet into the water
3. Add shrimps and mushrooms
4. Before serving, add fish sauce or salt and lime juice to taste
5. Other suggested uses: Fish, mussels, scallop and other firm white-flesh fish or chicken.

Ingredients list: Salt, Sugar, Palm Kernel Oil, Lemongrass, Flavour Enhancer (Monosodium Glutamate), Acidity Regulator (Citric Acid), Chili Powder, Tamarind, Shallot, Garlic, Galangal, Lime Juice.