Super Q Special Palabok is a cornstarch-based noodle popular among Filipinos. This noodle is thicker than the regular noodles but can be used to prepare regular noodle dishes with a little extra cooking time. This 500g pack of Palabok noddles is ideal for fixing a wholesome meal that the entire family can enjoy.
Easy way to prepare palabok: 1. Soak 1/2 kilo Super Q Special Palabok in tap water for 10 minutes. 2. Boil palabok in water for 8 to 10 minutes or until tender, and turn off heat. 3. Stir to loosen (don't drain) and leave the palabok for another 15 to 30 minutes. 4. Drain and transfer palabok on plate, pour sauce, garnish with toppings and serve with patis and calamansi.
Easy way to cook palabok sauce: Ingredients: 1 tbsp cooking oil 1 red onion (chopped) 2 shrimp broth cubes 5 cups water 2 tbsp patis (fish sauce) 1.2 cup achuete water (3 tbsp achuete soak and squeeze in 1/2 cup of water and strain). 1/2 cup flour and 1/2 cup cornstarch (dissolve in small amount of water).
Procedure: 1. Saute red onion and shrimp broth cubes in cooking oil. 2. Add 5 cups of water. 3. Add 2 tbsp of patis. 4. Add achuete water slowly to desired colour. 5. Upon boiling, lower heat and pour slowly the dissolved mixture of cornstarch and flour while stirring for 10 minutes or until sauce thickens.
Ingredients: Natural Yellow Cornstarch 99% and Stabiliser.