Ramen Chinese Stir-Fry Noodles 2x200g

For Soup:

1. Add Noodles to boiling water for 2-3 minutes and then drain with cold water.
2. Add seasoning soup base to Noodles.
3. Serve and enjoy.

For Frying:

1. Heat oil in a wok, add meat and/or vegetables and stir-fry until cooked.
2. Add the Noodles and stir-fry sauce.
3. Cook until all ingredients are cooked.
4. Serve and enjoy.

Ingredients:

Wheat Flour (45%), Water, Modified Tapioca Starch, Salt, Distilled Vinegar , Acidity Regulators (Lactic Acid, Potassium Carbonate), Stabilizer (Sodium Alginate), Soybean Oil