Directions for use: Cook egg noodle in boiling water for 3-4 min (make sure it's totally immersed), Check that desirable texture is achieved. Then take it out, rinse with cool water, might mix with little bit vegetable oil. Drain it off. Serve as stir-fried dish or soup.
Storage: Keep in cool & dry place.
Ingredients:Wheat Flour (99.9%), Egg (0.05%), Salt (0.05%).