Wang rice cake is a perfect rice cake to make delicious Toppoki, one of the most popular street food in Korea. It is vegan and gluten free. Individually packaged, 200g x 3packs!
Suitable for Vegan and Gluten Free.
Cooking Direction (1 serving) Rice Cake 200g Water 500ml Onion 1/3 Green Onion 2/4 Sugar 2 Spoon Hot Pepper Paste 2 Spoon Ketchup 1 Spoon Soy Sauce 2 Tea Spoon
1, Add 500ml of water, hot pepper paste, ketchup, sugar and soy sauce into a frying pan and boil. 2. Once boil, add 200g green onion, onion and boil in medium heat (for better taste, ass other vegetables). 3. Once rice cake becomes soft and vegetable are fully cooked, enjoy.